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CAROLYNN CARREÑO
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JOURNALISM
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CAROLYNN CARREÑO
HOME
JOURNALISM
COOKBOOKS
HOME
JOURNALISM
COOKBOOKS

SAVEUR

When Pepe Comes Home For Christmas

A family (mine!) in Mexico City celebrates Christmas

Looking for Guillermo

A first-person narrative of me looking for my father in the Tijuana bars and restaurants that were his life

Tailgating at Ole Miss

Black-tie tailgating at Ole Miss

Salad City 

The great salads of Los Angeles (or that time Wolfgang Puck called me back)

Food in the Shinto Spirit 

The Chino family celebrates traditional Japanese New Year

LOS ANGELES TIMES


Cubism Makes a Comeback

A feature about (of all things!) bullion cubes

Advanced Sushi

An advanced sushi manual

The Wrap That Ate L.A. 

Move over tacos, it’s the burrito that ate L.A.

Soulful Simmer

A New Slice of Luxury 

Our Own Heirloom Original 

The Prosciutto Wore a Cunning Disguise

Fresh and Luscious 

Original Caesar Salad 


LOS ANGELES TIMES MAGAZINE


The Inheritance

Soul on Ice

A Fresh Approach

Fruits of Change 

Hot for  Hass

Thanks for the Memories

Cinderella Citrus

Making Peace wtih Figs

Foster Care

Fields of Greens 

Confessions of a Would-Be Housewife

From Tijuana, Con Amor

Brownie Points

Jammin’ Like Grandma

Humble Pie

On a Roll 

LOS ANGELES TIMES with NANCY SILVERTON


Party Time? Keep it Simple

Chef Nancy Silverton Explains How to Make Focaccia 

Nancy Silverton Opens Up to Olive Oil in Desserts

Getting Rough with Puff Pastry

Nancy Silverton Leads a Master Class in Salads

A Fresh Take on the Frittata