COOKBOOKS
MY COOKBOOKS
Bowls of Plenty
Recipes for Healthy and Delicious Whole-Grain Meals (Grand Central Publishing, 2017)
One Pot
Food Made Fast (Williams-Sonoma, 2008)
Foods of the World: New York
Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma, 2005)
COLLABORATIONS
Chi Spacca
A New Approach to American Cooking with Nancy Silverton (Alfred A. Knopf, 2020)
A Good Bake
The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home with Melissa Weller (Alfred A. Knopf, 2020)
Bar Chef
Handcrafted Cocktails with Christian Rollich (W.W. Norton, 2019)
Forks Over Knives
Flavor! Delicious Whole Food, Plant-Based Recipes to Cook Everyday with Darshana Thacker and Brian Wendel (Harper Wave, 2018)
My Life on a Plate
Recipes from Around the World with Kelis Kelis (Kyle Books, 2017)
Mozza at Home
More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining with Nancy Silverton (Alfred A. Knopf, 2016)
Meat
Everything You Need to Know with Pat LaFrieda (Atria Books, 2014)
Taming the Feast
Ben Ford’s Field Guide to Adventurous Cooking with Ben Ford (Atria Books, 2014)
The Mozza Cookbook
Recipes from Los Angeles’s Favorite Italian Restaurant and Pizzeria with Nancy Silverton (Alfred A. Knopf, 2011)
Eat Me
The Food and Philosophy of Kenny Shopsin with Kenny Shopsin (Alfred A. Knopf, 2008)
Twist of the Wrist
Quick, Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes with Nancy Silverton (Alfred A. Knopf, 2007)
Sara Foster’s Casual Cooking:
More Fresh Recipes From Foster’s Market with Sara Foster (Clarkson Potter, 2007)
Fresh Everyday
More Great Recipes From Foster’s Market with Sara Foster (Clarkson Potter, 2005)
100 Ways to Be Pasta
Perfect Pasta Recipes from Gangivecchio with Wanda and Giovanna Tornabene (Alfred A. Knopf, 2005)
Once Upon a Tart
Soups, Salads, Muffins, and More from New York’s Favorite Bakeshop-Cafe with Frank Mentesana and Jerome Audereau (Alfred A. Knopf, 2003)